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| https://erddap.emso.eu/erddap/tabledap/EMSO-AZORES_Seamon-East_Optode-O2_2013-2014.subset
| https://erddap.emso.eu/erddap/tabledap/EMSO-AZORES_Seamon-East_Optode-O2_2013-2014
| https://erddap.emso.eu/erddap/tabledap/EMSO-AZORES_Seamon-East_Optode-O2_2013-2014.graph
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| EMSO-Azores, SeaMoN East : Temperature (°C) and dissolved oxygen concentrations (µmol/l) data, 2013-2014
| This dataset contains temperature (°C) and dissolved oxygen concentrations (µmol/l) acquired between August 2013 and July 2014 using an Aanderaa optode (model 3830, sensor head # 1180-520, salinity setting 3.5%, uncorrected for pressure) The sensor. The sensor was positioned on a mussel bed at the base of the Tour Eiffel edifice (1695m depth). Data was acquired every 15 minutes. A two-point calibration at 0% and 100% saturation levels is performed at each maintenance cruise. The optode connected to the TEMPO ecological module is part of the SeaMoN East monitoring node.\n\ncdm_data_type = TimeSeries\nVARIABLES:\ntime (seconds since 1970-01-01T00:00:00Z)\nTIME_QC (Time quality flag)\nlatitude (Latitude of each location, degrees_north)\nlongitude (Longitude of each location, degrees_east)\ndepth (m)\nDEPH_QC (Depth quality flag)\nTEMP (Sea temperature, degree_C)\nTEMP_QC (Sea temperature quality flag)\nOSAT (Oxygen saturation, percent)\nOSAT_QC (Oxygen saturation quality flag)\nDOXY (Dissolved oxygen, umol/l)\nDOXY_QC (Dissolved oxygen quality flag)\n
| https://erddap.emso.eu/erddap/metadata/fgdc/xml/EMSO-AZORES_Seamon-East_Optode-O2_2013-2014_fgdc.xml
| https://erddap.emso.eu/erddap/metadata/iso19115/xml/EMSO-AZORES_Seamon-East_Optode-O2_2013-2014_iso19115.xml
| https://erddap.emso.eu/erddap/info/EMSO-AZORES_Seamon-East_Optode-O2_2013-2014/index.htmlTable
| https://wwz.ifremer.fr/
| https://erddap.emso.eu/erddap/rss/EMSO-AZORES_Seamon-East_Optode-O2_2013-2014.rss
| https://erddap.emso.eu/erddap/subscriptions/add.html?datasetID=EMSO-AZORES_Seamon-East_Optode-O2_2013-2014&showErrors=false&email=
| Ifremer IPGP
| EMSO-AZORES_Seamon-East_Optode-O2_2013-2014
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